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Nandos Original Perinaise - Flavored Mayonnaise Spread & Dressing - Gluten Free - 8.6 fl oz (3 Pack)

  • ₦22,475.00
  • Availability: In Stock

Product Description - PERinaise: PERi- PERi Mayonnaise Delicious with almost anything, Nando's range of PERinaise spicy mayonnaise combine flavor with varying degrees of heat that will satisfy the flavor profile...

Flavour


Product Description -

Nando's PERi PERi signature hot sauce, splash, drizzle and squeeze onto any dish

PERinaise: PERi- PERi Mayonnaise

Delicious with almost anything, Nando's range of PERinaise spicy mayonnaise combine flavor with varying degrees of heat that will satisfy the flavor profile from a PERi-PERi beginner to a fiery heat seeker. There is something in our range for all PERi-PERi fanatics!

  • ORIGINAL PERinaise - Unmistakable flavor of our original Medium PERi-PERI Sauce blended with mayo adding a kick to anything you eat
  • PERFECT CONDIMENT - Tingly taste perfection...Create a slightly spicy dip for chips and crisps, or indulge in its creamy, rich texture on sandwiches and salads
  • THE PERi-OMETER - To help choose your heat before you eat! Original PERinaise has a bit of medium heat but a tidal wave of flavor
  • PERi-PERi PERinaise - Sweet, spicy and delicious alternative to plain mayonnaise, Gluten-free aioli made with cage-free eggs and no added MSG, artificial colors, or flavors
  • PERi-FARMS INITIATIVE - Every Nando's PERi-PERi sauce, basting or marinade contains chilies that are grown at PERi-Farms in Southern Africa promoting sustainability & supporting micro-economies

Ingredients:

  • 1/4 cup PERinaise
  • 4 teaspoons PERi-PERi Sauce
  • 8 Fish Sticks
  • 4 Mini Tortillas
  • 1 Red Apple (grated)
  • 1 Carrot (peeled and grated)
  • 1/4 white cabbage (finely sliced)
  • Small bunch of fresh cilantro (chopped)

 

Method:

  1. Cook fish sticks as directed on package. Get chipping - carrots, cabbage, apple and cilantro!
  2. Throw chopped ingredients into a bowl and pour in PERi-PERi sauce. Mix to coat
  3. Squeeze PERinaise on each tortilla then top with PERi slaw. Add cooked fish sticks on top and of course top with more PERinaise and a sprinkle of cilantro. Taco 'bout tasty!

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