About This Item
Jell-O No Bake Classic Cheesecake Dessert Mix allows you to make a yummy no bake cheesecake in 15 minutes without even turning on your oven. Each 11.1 ounce package contains a cheesecake filling mix and graham cracker pie crust mix for more of the taste you love. Simply add milk, butter and sugar to create a delicious, classic cheesecake in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or just as a regular treat, this cheesecake is the perfect no bake dessert. This no bake dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each enclosed package of ingredients is individually sealed.
- Four 11.1 oz. packages of Jell-O No Bake Classic Cheesecake Dessert Mix
- Jell-O No Bake Classic Cheesecake Dessert Mix makes a yummy cheesecake in 15 minutes without baking
- Perfect dessert for parties, picnics, holiday gatherings and more
- Premium-quality cheesecake with rich, velvety rexture
- Good source of calcium when made with milk
- Easy to make; just add milk, butter and sugar
- Filling mix and crust mix are individually sealed
Ingredients: Filling Mix (Sugar, Modified Food Starch, Baker'S Cheese [Skim Milk, Lactic Acid, Culture, Bha (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Instructions: What you need: 2 tbsp. Sugar. 4 tbsp. Butter or margarine, melted. 1-1/ 2 cups Cold milk. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. before serving.